chapter 06
the menu
a taste of the coast
Banku & flame-grilled Abidjan salmon
Kenkey
traditional Ghanaian kenkey with egg infusion & fried fish
Waakye
traditional Ghanaian waakye with assorted accompaniments
Check check fried rice
with fried chicken & fresh coleslaw
Mud-oven freshly grilled pork
local flavours of Sandema
Tumbani
a traditional northern Ghanaian delicacy
Bambara beans
with shea butter
Tuo zaafi (TZ)
a northern Ghanaian staple
continental delicacies
Beef jollof rice
Spanish rice
Plain rice
with fried onions
Charcoal-grilled chicken
Red fish fried
Cassava fish
Spicy fried pork
Chinese beef sauce
Fried plantain
Spaghetti stir-fry
salads
Pasta & tuna salad
Ghanaian-made salad
Bread roll
sauces
Green chilli
Black chilli
Tomato gravy
for the boyz
Daddy P
Poncho coffee tequila, Baileys Irish cream, fresh espresso
rich & bold
Bo-Diɛŋtsɛ
Absolut vodka, hibiscus, passion fruit syrup, fresh lemon juice, soda water
tropical & refreshing
Sedalba
Casamigos tequila, sun-dried orange syrup, fresh lemon juice, Angostura bitters
citrus & aromatic
for the girls
Mama P
Tequila, fresh lemon juice, artisanal popcorn syrup
sweet & zesty
Dimple
White rum, pineapple juice, coconut syrup, fresh whipping cream, strawberry purée
creamy & fruity
Analey
Gin, candy floss syrup, fresh lemon juice, sparkling soda
light & playful
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